Amount of Vitamin K (phylloquinone) in Cauliflower, green, cooked, no salt added
Vegetables and Vegetable Products
In 100 g (Grams) of Cauliflower, green, cooked, no salt added there is 20.8 µg of Vitamin K (phylloquinone). Change amount
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Vitamin K (phylloquinone)
Vitamin K (phylloquinone) is a nutrient present in many other foods. The below table lists foods high in Vitamin K (phylloquinone) other than Cauliflower, green, cooked, no salt added.
Spices, basil, dried
|
1714.5 µg
|
|
Spices, sage, ground
|
1714.5 µg
|
|
Spices, thyme, dried
|
1714.5 µg
|
|
Parsley, fresh
|
1640 µg
|
|
Spices, coriander leaf, dried
|
1359.5 µg
|
|
Spices, parsley, dried
|
1359.5 µg
|
|
Amaranth leaves, raw
|
1140 µg
|
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Chard, swiss, raw
|
830 µg
|
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Spices, poultry seasoning
|
805.4 µg
|
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Dandelion greens, raw
|
778.4 µg
|
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Collards, frozen, chopped, cooked, boiled, drained, without salt
|
623.2 µg
|
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Collards, frozen, chopped, cooked, boiled, drained, with salt
|
623.2 µg
|
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Spices, oregano, dried
|
621.7 µg
|
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Spices, marjoram, dried
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621.7 µg
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Mustard greens, cooked, boiled, drained, without salt
|
592.7 µg
|
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Mustard greens, cooked, boiled, drained, with salt
|
592.7 µg
|
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Dandelion greens, cooked, boiled, drained, without salt
|
551.4 µg
|
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Cress, garden, raw
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541.9 µg
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Spinach, frozen, chopped or leaf, cooked, boiled, drained, with salt
|
540.7 µg
|
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Spinach, frozen, chopped or leaf, cooked, boiled, drained, without salt
|
540.7 µg
|
|
Cauliflower, green, cooked, no salt added
Cauliflower, green, cooked, no salt added is a type of Vegetables and Vegetable Products. The most significant nutrients in Cauliflower, green, cooked, no salt added are listed below.
Water
|
89.47 g
|
89.47%
|
Energy (calorie)
|
32 kcal
|
|
Energy (joule)
|
134 kJ
|
|
Protein
|
3.04 g
|
3.04%
|
Total lipid (fat)
|
0.31 g
|
0.31%
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Ash
|
0.9 g
|
0.9%
|
Carbohydrate, by difference
|
6.28 g
|
6.28%
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Fiber, total dietary
|
3.3 g
|
3.3%
|
Sugars, total
|
3.12 g
|
3.12%
|
Calcium, Ca
|
32 mg
|
0.03%
|
Iron, Fe
|
0.72 mg
|
|
Magnesium, Mg
|
19 mg
|
0.02%
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Phosphorus, P
|
57 mg
|
0.06%
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Potassium, K
|
278 mg
|
0.28%
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Sodium, Na
|
23 mg
|
0.02%
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Zinc, Zn
|
0.63 mg
|
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Copper, Cu
|
0.04 mg
|
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Manganese, Mn
|
0.242 mg
|
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Selenium, Se
|
0.8 µg
|
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Vitamin C, total ascorbic acid
|
72.6 mg
|
0.07%
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Nutrients in Cauliflower, green, cooked, no salt added